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Sprouts and microgreens are the most beneficial foods.
Also called life-generating foods, they have qualities that energize the body, help it function and remedy and prevent illness.
These raw, whole foods are a powerful source of antioxidants, living enzymes and oxygen.
They are one of the highest food sources of fibre and chlorophyll, rich in vitamins, minerals and fatty acids.
The vitamins and proteins in sprouts help to build muscles and tone the body. The minerals are enriched by the sprouting process and therefore more easily utilized by the body. The calcium in them strengthens the bones, while the iron boosts the hemoglobin necessary for transporting oxygen to the whole body.
Sprouts reduce the incidence of cancers, heart diseases and diabetes. They lower cholesterol and regulate the absorption of glucose from the digestive system. They support the health of the liver, kidneys and lungs. Sprouts are alkaline and have an alkalizing effect in the body. Sprouts increase vitality, strengthen the immune system and detoxify the body. More specific details of what our various products contain appears below.
Sunflower Sprouts: Vitamins A, B, C and E; Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium; Chlorophyll, amino acids, antioxidants; Protein: 25%.
Broccoli Sprouts: Vitamins A, B, C, E and K; Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene; trace elements, Chlorophyll, amino acids, antioxidants; Protein: up to 35%.
Radish Sprouts: Vitamins A, B, C, E and K; Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc Carotene; trace elements, Chlorophyll, amino acids, antioxidants; Protein: 35%.
Buckwheat Sprouts: Very alkalizing, Gluten free. Vitamins A, B, C and E; Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium; all amino acids; Protein: 15%
Wheat Grass: Vitamins A, B, C, E and K; Calcium, Iron, Magnesium, Phosphorus, Potassium; trace elements, Chlorophyll, Lecithin, amino acids; Protein: up to 30%
Barley Grass: Vitamins A, B, C, E and K; Calcium, Iron, Magnesium, Phosphorus, Potassium; trace elements, Chlorophyll, Lecithin, amino acids; Protein: up to 30%
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